Fountain Springs Farm


Welcome to Fountain Springs Farm. Our names are Eric, Suzanne, Mack,Isaiah, and Luke Earle. We thank the Almighty God for blessing us with two wonderful children. Mack joined the farm in Oct. of 2006 and Isaiah came aboard in June of 2009. Luke joined us in March 2014. We thank the Almighty God β€œIn whose hand is the life of every living thing and the breath of all mankind.” (Job 12:10) We bought our farm in 1999 and built a house in 2004. Our farm is located in Morrison, which is betweeen Manchester and McMinnville. We have about 100 acres in Bermuda Grass Hay, which is really good for all types of livestock.

We also raise pastured poultry. CHICKENS AND TURKEYS are healthier when allowed to eat a natural diet while living in a natural environment involving fresh air and sunshine. Because of this, we use NO growth hormones or antibiotics on our livestock. Chicks and turkeys about two weeks old are moved out to pasture and placed in portable floorless pens moved to a fresh paddock daily. They are able to eat all the green grass, clover, and bugs they want, as well as our own blend of grain and minerals. Their health is passed on to you in the form of higher Omega-3 fatty acids and Vitamin E. We follow all USDA processing requirements so our poultry is processed at our farm in only the most humane and respectable ways. Store-bought chickens can receive several chlorine-baths, causing absorption into the meat. Fortunately at Fountain Springs, chlorine is never used and the meat is chilled in ice water. Our laying hens are moved every 3 to 4 days in a electric polynetting fence, which protects them from predators. They are also able to eat fresh grass, clover and all the bugs they want. They are also fed our own blend of grain with No added hormones or antibotics.

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